Within the framework of the Master\u2019s Degree Program of the Department of Chemistry the following publications have been made in journals<\/p>\n
1. T. Venianakis, A. Primikyri, T. Opatz, S. Petry, G. Papamokos and I.P. Gerothanassis, Atomic Level Selectivity of a Synthetic High-Affinity Free Fatty Acid vs. Polyunsaturated Free Fatty Acids in Sudlow’s Drug Binding Sites in Human Serum Albumin: A Combined NMR and Docking Calculations Approach, Molecules, 2023, 28, 7991
\n2. Christou, N.A. Parisis, T. Venianakis, A. Barbouti, A.G. Tzakos, I.P. Gerothanassis and V. Goulas, Ultrasound-Assisted Extraction of Taro Leaf Antioxidants Using Natural Deep Eutectic Solvents: An Eco-Friendly Strategy for the Valorization of Crop Residues, Antioxidants, 2023, 12(10), 1801
\n3. O.A. Stamb\u03bfuli, S. Pegka, I.P. Gerothanassis, and G. Tsaparlis, Undergraduate Chemistry Students\u2019 Views and Metacognitive Knowledge on Some Basic Aspects and Concepts of Spectroscopy, J. Chem. Educ., 2023, 100, 4181-4189
\n4. T. Venianakis, M. Siskos, G. Papamokos, I.P. Gerothanassis, Structural Studies of Monounsaturated and \u03c9-3 Polyunsaturated Free Fatty Acids in Solution with the Combined Use of NMR and DFT calculations-Comparison with the Liquid State, Molecules, 2023, 28(16), 6144
\n5. E. Alexandri, T. Venianakis, A. Primikyri, G. Papamokos and I.P. Gerothanassis, Molecular Basis for the Selectivity of DHA and EPA in Sudlow\u2019s Drug Binding Sites in Human Serum Albumin with the Combined Use of NMR and Docking Calculations, Molecules, 2023, 28, 3724
\n6. T. Venianakis, M. Siskos, G. Papamokos and I.P. Gerothanassis, NMR and DFT Studies of Monounsaturated and \u03c9-3 Polyunsaturated Free Fatty Acids in The Liquid State Reveal a Novel Atomistic Structural Model of DHA, J. Mol. Liq., 2023, 376, 121459
\n7. I.P. Gerothanassis, Ligand-Observed In-Tube NMR in Natural Products Research: A Review on Enzymatic Biotransformations, Protein-Ligand Interactions, and In-Cell NMR Spectroscopy, Arab. J. Chem., 2023, 16, 104536
\n8. C.D. Papaemmanouil, J. Pe\u00f1a-Garc\u00eda, A.J. Banegas-Luna, A. Kostagianni, I.P. Gerothanassis, H. P\u00e9rez-S\u00e1nchez, A.G. Tzakos, ANTIAGE-DB: A Database and Server for Natural Anti-Aging Compounds Targeting Elastase, Hyaluronidase and Tyrosinase, Antioxidants, 2022, 11(11), 2268
\n9. Primikyri, G. Papamokos, T. Venianakis, M. Sakka, V. Kontogianni, I.P. Gerothanassis, Structural basis of Artemisinin Binding Sites in Serum Albumin with the Combined Use of NMR and Docking Calculations, Molecules, 2022, 27, 5912
\n10. E. Alexandri, A. Primikyri, G. Papamokos, T. Venianakis, V.G. Gkalpinos, A.G. Tzakos, A. Karydis-Messinis, D. Moschovas, A. Avgeropoulos and I.P. Gerothanassis, NMR and Computational Studies Reveal Novel Aspects in Molecular Recognition of Unsaturated Fatty Acids with Non-Labeled Serum Albumin, FEBS Journal, 2022, 289, 5617-5636
\n11. Lenka Hernychov\u00e1; Eleni Alexandri, Andreas G. Tzakos; M. Zatloukalov\u00e1, A, Primikyri, I.P. Gerothanassis, L. Uhrik, M. \u0160ebela, D. Kope\u010dn\u00fd, L. Jedinak, J. Vacekc, Serum Albumin as a Primary Non-covalent Binding Protein for Nitro-oleic Acid, Int. J. Biomol. Macromol., 2022, 203, 116-129
\n12. E. Tsagogiannis, E. Vandera, A. Primikyri, S. Asimakoula, A. Tzakos, A.I. Koukkou, I.P. Gerothanassis, Characterization of Protocatechuate 4, 5-Dioxygenase from Pseudarthrobacter phenanthrenivorans Sphe3 and in situ reaction monitoring in the NMR tube, Int. J. Mol. Sci., 2021, 22, 9647
\n13. T. Venianakis, A. Primikyri, E. Alexandri, G. Papamokos, I.P. Gerothanassis, Molecular Models of Three \u03c9-3 Fatty Acids Based on NMR and DFT Calculations of 1H NMR Chemical Shifts, J. Mol. Liq., 2021, 342, 117460
\n14. T. Venianakis, Ch. Oikonomaki, M.G. Siskos, A. Primikyri, I.P. Gerothanassis, DFT Calculations of 1H NMR Chemical Shifts of Geometric Isomers of Conjugated Linolenic Acids, Hexadecatrienyl Pheromones and Model Triene-Containing Compounds: Structures in Solution and Revision of NMR Assignments, Molecules, 2021, 26, 3477
\n15. T. Venianakis, C. Oikonomaki, M.G. Siskos, P.C. Varras, A. Primikyri, E. Alexandri, I.P. Gerothanassis, DFT Calculations of 1H- and 13C-NMR Chemical Shifts of Geometric Isomers of Conjugated Linoleic Acid (18:2 \u03c9-7) and Model Compounds in Solution, Molecules, 2020, 25(16), 3660
\n16. V.G. Kontogianni, A. Primikyri, M. Sakka, I.P. Gerothanassis, Simultaneous Determination of Artemisinin and its Analogues and Flavonoids in Artemisia Annua Crude Extracts with the use of NMR Spectroscopy, Magn. Reson. Chem., 2020, 58, 232\u2013244
\n17. E. Hadjimbei, G. Botsaris, V. Goulas, E. Alexandri, V. Gekas, I.P. Gerothanassis, Functional Stability of Goat\u2019s Milk Yoghurt Supplemented with Pistacia Atlantica Resin Extracts and Saccharomyces Boulardii, Int. J. Dairy Technol., 2020, 73, 134-143
\n18. S. Symeou, C.G. Tsiafoulis, I.P. Gerothanassis, D. Miltiadou, O. Tzamaloukas, Nuclear Magnetic Resonance Screening of Changes in Fatty Acid and Cholesterol Content of Ovine Milk Induced by Ensiled Olive Cake Inclusion in Chios Sheep Diets, Small Ruminant Res., 2019, 177, 111-116
\n19. C.G. Tsiafoulis, C. Papaemmanouil, D. Alivertis, O. Tzamaloukas, D. Miltiadou, S. Balayssac, M. Malet-Martino, I.P. Gerothanassis, NMR-\u0392ased \u039cetabolomics of the Lipid Fraction of Organic and Conventional Bovine Milk, Molecules, 2019, 24, 1067
\n20. Primikyri, N. Sayyad, G. Quilici, E.I. Vrettos, K. Lim, S.-W. Chi, G. Musco, I.P. Gerothanassis, A.G. Tzakos, Probing the Interaction of a Quercetin Bioconjugate with Bcl-2 in Living Human Cancer Cells with In-cell NMR Spectroscopy, FEBS Letters, 2018, 592, 3367-3379
\n21. Diamantis, S. Ramesova, C.M. Chatzigiannis, I. Degano, P.S. Gerogianni, C. Karadima, S. Perikleous, D. Rekkas, I.P. Gerothanassis, D. Galaris, T. Mavromoustakos, G. Valsami, R. Sokolova, A.G. Tzakos, Exploring the Oxidation and Iron Binding Profile of a Cyclodextrin Encap-Sulated Quercetin Complex Unveiled a Controlled Complex Dissociation through a Chemical Stimuli, BBA – General Subjects, 2018, 1862, 1913-1924
\n22. Chatzikonstantinou, M. Chatziathanasiadou, E. Ravera, M. Fragai, G. Parigi, I. Gerothanassis; C. Luchinat, H. Stamatis, A. Tzakos, Enriching the Biological Space of Natural Products, through Real Time Biotransformation Monitoring: The NMR Tube Bioreactor, BBA – General Subjects, 2018, 1862, 1-8
\n23. Kostara, G.Z. Tsogas, A.G. Vlessidis, D.L. Giokas, Generic Assay of Sulfur-Containing Compounds Based on Kinetics Inhibition of Gold Nanoparticle Photochemical Growth, ACS Omega, 2018, 3, 16831-16838
\n24. G. Giannoulas, G.Z. Tsogas, D.L. Giokas, Single-point calibration and standard addition assays on calibrant-loaded paper-based analytical devices, Talanta, 2019, 201, 149-155
\n25. Votani, A. Chisvert, D.L. Giokas, On-line extraction coupled to liquid chromatographic analysis of hydrophobic organic compounds from complex solid samples\u2014Application to the analysis of UV filters in soils and sediments, Journal of Chromatography A, 2020, 1610, 460561
\n26. S. Tzoka, M. Tarara, D.L. Giokas, Photography-based photometry: High throughput UV photometric analysis without scientific equipment based on contact printing photography and common imaging devices, Sensors and Actuators, B: Chemical, 2021, 129018
\n27. Gkogkou D., Rizogianni S., Tziasiou C., Gouma V., Pournara A.D., Tsoukleris D., Giokas D.L., Manos M.J., Highly efficient removal of crude oil and dissolved hydrocarbons from water using superhydrophobic cotton filters, Journal of Environmental Chemical Engineering, 2021, 9(5), 106170
\n28. \u03a4.G. Choleva, C. Matiaki, A. Sfakianaki, A.G. Vlessidis, D.L. Giokas, Paper-Based Device for Sweat Chloride Testing Based on the Photochemical Response of Silver Halide Nanocrystals, Chemosensors, 2021, 9, 286
\n29. V. Gouma, Ch. Tziasiou, A.D. Pournara, D.L. Giokas, A novel approach to sorbent-based remediation of soil impacted by organic micropollutants and heavy metals using granular biochar amendment and magnetic separation, Journal of Environmental Chemical Engineering, 2022, 10(2), 107316
\n30. A.D. Pournara, E. Moisiadis, V. Gouma, M.J. Manos, D.L. Giokas, Cotton fabric decorated by a Zr4+ MOF for selective As(V) and Se(IV) removal from aqueous media, Journal of Environmental Chemical Engineering, 2022, 10(3), 107705
\n31. E. Moisiadis, A.D. Pournara, M.J. Manos, D.L. Giokas, Development of a New Method to Estimate the Water Purification Efficiency of Bulk-Supported Nanosorbents under Realistic Conditions, Separations, 2023, 10, 140
\n32. T. Choleva, C. Matiaki, D. L. Giokas, UV photometric assays on paper-based analytical devices by contact printing photography through transparent cellophane, Sensors and Actuators B: Chemical, 2023, 386, 133729
\n33. P. Mpourazanis, G. Stogiannidis, S. Tsigoias, G. N. Papatheodorou, A. G. Kalampounias, Ionic to covalent glass network transition: Effects on elastic and vibrational properties according to ultrasonic echography and Raman spectroscopy, Journal of Physics and Chemistry of Solids, 2019, Vol. 125, p. 43
\n34. P. Mpourazanis, G. Stogiannidis, S. Tsigoias, A. G. Kalampounias, Transverse phonons and intermediate-range order in Sr-Mg fluorophosphates glasses, Spectrochimica Acta Part A: Molecular and Biomolecular Spectroscopy, 2019, Vol. 212, p 363
\n35. G. Stogiannidis, S. Tsigoias, P. Mpourazanis, S. Boghosian, S. Kaziannis, A. G. Kalampounias, Dynamics and vibrational coupling of polar molecules in solutions, Chemical Physics, 2019, Vol. 522, p. 1
\n36. S. Tsigoias, C. Kouderis, A. Mylona-Kosmas, S. Boghosian, A. G. Kalampounias, Proton-transfer in 1, 1, 3, 3 Tetramethyl Guanidine by means of Ultrasonic Relaxation and Raman spectroscopies and Molecular Orbital Calculations, Spectrochimica Acta Part A: Molecular and Biomolecular Spectroscopy, 2020, Vol. 229, p. 117958
\n37. G. Stogiannidis, S. Tsigoias, S. Kaziannis, A. G. Kalampounias, Non-linear ultrasonically induced birefringence of polar molecules in solutions, Chemical Papers, 2020, p. 1-9
\n38. G. Stogiannidis, S. Tsigoias, A. G. Kalampounias, Conformational Energy Barriers in Methyl Acetate \u2013 Ethanol solutions: A temperature-dependent Ultrasonic Relaxation Study and Molecular Orbital Calculations, Journal of Molecular Liquids, 2020, Vol. 302, p.112519
\n39. Meretoudi, C. N. Banti, P. Siafarika, A. G. Kalampounias and S. K. Hadjikakou, Tetracycline Water Soluble Formulations with Enhanced Antimicrobial Activity, Antibiotics, 2020, Vol. 9, p.845
\n40. P. Siafarika, C. Kouderis and A. G. Kalampounias, Non-Debye segmental relaxation of poly-N-vinyl-carbazole in dilute solution, Molecular Physics, 2021, Vol. 119, p. e1802075
\n41. Kouderis, P. Siafarika and A. G. Kalampounias, Disentangling Proton-transfer and Segmental Motion Relaxations in Poly-Vinyl-Alcohol Aqueous Solutions by Means of Ultrasonic Relaxation Spectroscopy, Polymer, 2021, Vol. 217, p. 123479
\n42. P. Siafarika, M. G. Papanikolaou, T. A. Kabanos, A. G. Kalampounias, Probing the equilibrium between mono- and di-nuclear nickel(II)-diamidate {[NiII(DQPD)]x, x = 1, 2} complexes in chloroform solutions by combining acoustic and vibrational spectroscopies and molecular orbital calculations, Chemical Physics, 2021, Vol. 549, p. 111279
\n43. Kouderis, P. Siafarika and A. G. Kalampounias, Molecular Relaxation Dynamics and Self-Association of Dexamethasone Sodium Phosphate Solutions, Chemical Papers, 2021, Vol. 75, p. 6115
\n44. S. Passadis, S. Hadjithoma, P. Siafarika, A. G. Kalampounias, A. D. Keramidas, H. N. Miras, T. A. Kabanos, Synthesis, Structural and Physicochemical Characterization of a Titanium(IV) Compound with the Hydroxamate Ligand N, 2-Dihydroxybenzamide, Molecules, 2021, Vol. 26, p.5588
\n45. S. Tsigoias, M. G. Papanikolaou, T. A. Kabanos and A. G. Kalampounias, Structure and dynamics of aqueous Norspermidine solutions: An in-situ ultrasonic relaxation spectroscopic study, Journal of Physics: Condensed Matter, 2021, Vol. 33, p.495104
\n46. M. Risva, P. Siafarika, A.G. Kalampounias, On the conformational equilibria between isobutyl halide (CH3)2CH-CH2X (X=Cl, Br and I) rotational isomers: A combined ultrasonic relaxation spectroscopic and computational study, Physica B: Condensed Matter, 2022, Vol. 630, p. 413697
\n47. Kouderis, S. Tsigoias, P. Siafarika, A. G. Kalampounias, Acoustically induced birefringence in polymer aqueous solutions: The case of polyvinyl alcohol, Physica B: Condensed Matter, 2022, Vol. 643, p. 414189
\n48. C. Georgakopoulou, D. Thomos, T. Tsolis, K. Ypsilantis, J. C. Plakatouras, D. Kordias, A. Magklara, C. Kouderis, A. G. Kalampounias and A. Garoufis, Synthesis, characterization, interactions with the DNA duplex dodecamer d(5\u0384-CGCGAATTCGCG-3\u0384)2 and cytotoxicity of binuclear \u03b76-arene-Ru(II) complexes, Dalton Transactions, 2022, Vol. 51, p. 13808
\n49. M. Risva, S. Tsigoias, S. Boghosian, S. Kaziannis, A. G. Kalampounias, Exploring the influence of urea on the proton-transfer reaction in aqueous amine solutions with Raman and ultrasonic relaxation spectroscopy, Molecular Physics, 2022, e2163314
\n50. Tryfon, P. Siafarika, C. Kouderis, S. Kaziannis, S. Boghosian, A. G. Kalampounias, Evidence of Self-association and Conformational Change in Nisin antimicrobial polypeptide solutions: A combined Raman and Ultrasonic Relaxation spectroscopic and theoretical study, Antibiotics, 2023, Vol. 12, p. 221
\n51. Kouderis, S. Tsigoias, P. Siafarika, A. G. Kalampounias, The effect of alkali iodide salts in the inclusion process of phenolphthalein in \u03b2-cyclodextrin. A spectroscopic and theoretical study, Molecules, 2023, Vol. 28, p. 1147
\n52. G. Karvounis, P. Siafarika, A. G. Kalampounias, Vibrational and Ultrasonic Relaxation Spectroscopic Study of Keto-to-Enol Tautomerism: The Case of Acetylacetone, Journal of Molecular Structure, 2023, Vol. 1286, pp. 135592
\n53. Kouderis, A. G. Kalampounias, Combined use of ultrasonic and electromagnetic fields for the study of bonding mechanisms between pharmaceutical molecules, Quantum Beam Science, 2023, Vol. 7, p.19
\n54. P. Siafarika, N. K. Nasikas, A. G. Kalampounias, How ultrasonic pulse-echo techniques and numerical simulations can work together in the evaluation of the elastic properties of glasses, Applied Sciences, 2023, Vol. 13, p. 8240
\n55. N. K. Nasikas, P. Siafarika, S. Tsigoias, C. Kouderis, S. Boghosian, A. G. Kalampounias, Evidence of Chlorotellurate(IV) \u2013 Hydroxochlorotellurate(IV) Species Equilibrium Upon Dissolution of Tellurite Glasses in Aqueous Hydrochloric Acid: A Raman Spectroscopic Study, Physica B: Condensed Matter, 2023, Vol. 668, p. 415225
\n56. S. Tsigoias, C. Kouderis, A. Mylona-Kosmas, A. G. Kalampounias, Intermolecular hydrogen bonding in associated fluids: The case of isopentyl alcohol dissolved in CCl4, Molecules, 2023, Vol. 28, p. 6285
\n57. Tryfon, P. Siafarika, C. Kouderis, A. G. Kalampounias, Self-assembling of Glutathione in Aqueous Environment: A combined experimental and theoretical study, Journal of Molecular Liquids, 2023, Vol. 390, p. 122957
\n58. S. Tsigoias, M. G. Papanikolaou, T. A. Kabanos, A.G. Kalampounias, Identification of aggregation processes in hexamethylenetetramine aqueous solutions: A comprehensive Raman and acoustic spectroscopic study combined with Density Functional Theory calculations, Molecules, 2023, Vol. 28, p. 7838
\n59. P. Siafarika, D. E. Mouzakis, N. K. Nasikas, A.G. Kalampounias, Thermal degradation of 3D printing processed polylactide samples by means of vibrational spectroscopy, Applied Chemical Engineering, 2024, Vol. 7, issue 1
\n60. C. Kouderis, P. Siafarika, A. Tryfon, C. N. Banti, S. K. Hadjikakou, A. G. Kalampounias, Kinetic Studies of Surfactant-Aspirin Micellization by Means of Ultrasonic Relaxation Spectroscopy, Chemical Physics, 2024, Vol. 579, p. 112186
\n61. Tryfon, P. Siafarika, C. Kouderis, A. G. Kalampounias, Insight on the Structural and Dynamical Processes of Peptides by Means of Vibrational and Ultrasonic Relaxation Spectroscopies, Molecular Docking and DFT Calculations, ChemEngineering, 2024, Vol. 8, p.21
\n62. Kouderis, A. Tryfon, T. A. Kabanos, A. G. Kalampounias, Identification of structural changes in the Lithium Hexame-thyldisilazide \u2013 Toluene system via ultrasonic relaxation spectroscopy and theoretical calculations, Molecules, 2024, Vol. 29, p. 813
\n63. Tzinavou, A.; Dolka, C.; Tsoungas, P. G.; Van der Eycken, E.; Van Meervelt, L.; Varvounis, G., Cerium(IV) ammonium nitrate for the tandem nitration and oxidative rearrangement of 2-acetyl-1-naphthol benzoyl-hydrazones into 1, 2-diacylnaphthalenes; synthesis of benzo[f]phthal-azines., Arkivoc, 2017, 41-54, iii
\n64. Varvounis, G.; Gerontitis, I. E.; Gkalpinos, V., Metal-catalyzed synthesis of five-membered ring N-heterocycles. A recent update., Chem. Heterocycl. Compd., 2018, 249\u2013268, 54
\n65. Varvounis, G.; Gkalpinos V.; Theodorakopoulou P.; Tsemperlidou E., Five-membered rings with two heteroatoms and fused carbocyclic derivatives. Imidazoles., Comprehensive Heterocyclic Chemistry IV, 2022, 113\u2212307, 4
\n66. Aouant, A. D.; Varvounis, G., 3-Phenyl-3H-naphtho[1, 2-e][1, 2, 3]-oxadiazine., Molbank, 2022, M1432, 2022
\n67. Tzeli, D.; Gerontitis, I. E.; Petsalakis, I. D.; Tsoungas, P. G.; Varvounis, G., Self Cycloaddition of o-Naphthoquinone nitrosomethide to (\u00b1)Spiro{naphthalene (naphthopyranofurazan)}-one oxide. An Insight into its Formation., ChemPlusChem, 2022, e202200313
\n68. Sarantou, A. G.; Varvounis, G., 1-(2-(1H-Pyrrole-2-carbonyl)phenyl)-3-(4-methoxyphenyl)urea., Molbank, 2023, M1531, 2023
\n69. Gerontitis, \u0399. \u0395.; Tsoungas, P. G.; Varvounis, G., Naphtho[1, 8-de][1, 2]Oxazin-4-ol: Precursor to 1, 2, 8-Trisubstituted Naphthalenes and 1-Unsubstituted Naphtho[1, 2-d]isoxazole 2-Oxide: A Novel Isomerization of the N-Oxide to Nitrile Oxide en Route to Isoxazol(in)es, Molecules, 2024, 48, 29
\n70. Theodoros K. Katranas, Athanasios C. Godelitsas, Athanasios G. Vlessidis, and Nicholaos P. Evmiridis, Propane reactions over natural Todorokite, Microporous and Mesoporous Materials, 2004, Vol. 69, 2004, 165-172
\n71. Ioannis A. Tsoulfanidis, George Z. Tsogas, Dimosthenis L. Giokas and Athanasios G. Vlessidis, Design of a field flow system for the on-line spectrophotometric determination of phosphate, nitrite and nitrate in natural water and wastewater, Microchimica Acta, 2008, Vol. 160, 2008, 461-469
\n72. Evangelos G. Zisimopoulos, George Z. Tsogas, Dimosthenis L. Giokas, Nikolaos I. Kapakoglou, Athanasios G. Vlessidis, Indirect chemiluminescence-based detection of mefenamic acid in pharmaceutical formulations by flow injection analysis and effect of gold nanocatalysts, Talanta, 2009, Vol. 79, Issue 3, 2009, 893-899
\n73. Nikolaos P. Koutsoulis, Dimosthenis L. Giokas, Athanasios G. Vlessidis, George Z. Tsogas, Alkaline earth metal effect on the size and color transition of citrate-capped gold nanoparticles and analytical implications in periodate-luminol chemiluminescence, Analytica Chimica Acta, 2010, Volume 669, Issues 1-2, 2010, 45-52
\n74. Christos M. Tsoumanis, Dimosthenis L. Giokas, Athanasios G. Vlessidis, Monitoring and classification of wastewater quality using supervised pattern recognition techniques and deterministic resolution of molecular absorption spectra based on multiwavelength UV spectra deconvolution, Talanta, 2010, Volume 82, Issue 2, 2010, 575-581
\n75. Kiriakos M. Giannoulis, George Z. Tsogas, Dimosthenis L. Giokas, Athanasios G. Vlessidis, Dispersive micro-solid phase extraction of ortho-phosphate ions onto magnetite nanoparticles and determination as its molybdenum blue complex, Talanta, 2012, Vol. 99, 2012, 62-68
\n76. Dimosthenis L. Giokas, Dionysios C. Christodouleas, Ioanna Vlachou, Athanasios G. Vlessidis, Antony C. Calokerinos, Development of a generic assay for the determination of total trihydroxybenzoate derivatives based on gold-luminol chemiluminescence, Analytica Chimica Acta, 2013, Volume 764, 2013, 70-77
\n77. Constantinos K. Zacharis, Paraskevas D. Tzanavaras and Athanasios G. Vlessidis, Determination of rimantadine in human urine by HPLC using a monolithic stationary phase and on-line post-column derivatization, Journal of Separation Science, 2013, Volume 36, Issue 11, 2013, 1720\u20131725
\n78. Kiriakos M. Giannoulis, Dimosthenis L. Giokas, Qing Zhu, George Z. Tsogas, Athanasios G. Vlessidis and Qinmin Pan, Surfactant-enhanced liquid-liquid microextraction coupled to micro-solid phase extraction onto highly hydrophobic magnetic nanoparticles, Microchimica Acta, 2013, Volume 180, Nos. 5-6, 2013, 775-782
\n79. Kyriakos M. Giannoulis, Dimosthenis L. Giokas, George Z. Tsogas and Athanasios G. Vlessidis, Ligand-free gold nanoparticles as colorimetric probes for the non-destructive determination of total dithiocarbamate pesticides after solid phase extraction, Talanta, 2014, Volume 119, 2014, 276-283
\n80. Vasiliki A. Gatselou, Dimosthenis L. Giokas, Athanasios G. Vlessidis, Determination of dissolved organic matter based on UV-light induced reduction of ionic silver to metallic nanoparticles by humic and fulvic acids, Analytica Chimica Acta, 2014, Volume 812, 2014, 121-128
\n81. Foteini A. Kappi, George Z. Tsogas, Dimosthenis L. Giokas, Dionysios C. Christodouleas, Athanasios G. Vlessidis, Colorimetric and visual read-out determination of cyanuric acid exploiting the interaction between melamine and silver nanoparticles, Microchimica Acta, 2014, Volume 181, 2014, 623\u2013629
\n82. Vasiliki I. Karagianni, Andronikos Georgiadis, Christos Lykos, Athanasios G. Vlessidis, Ioannis Konstantinou, Manolis J. Manos, and Dimosthenis L. Giokas, From Simple Packaging Materials to Smart Sensors Sunlight Exposure Sensing in Bubble Wraps Incorporating a Layered Metal Selenide Photocatalyst, Adv. Optical Mater., 2024, Volume 12, 2024, 122400373 (1-10)
\n83. Koutsoukis, C Roukos, PG Demertzis, S Kandrelis, K Akrida\u2010Demertzi, The variation of the chemical composition of the main plant species in a subalpine grassland in northwestern Greece, Legume Science, 2019, 1 (1), e23
\n84. V. Gerokomou, G. Rozos, P. G. Demertzis, K. Akrida-Demertzi, Assessment of Seasonal and Diurnal Variations of Alkaline Phosphatase Activity in Pasteurized Milk, Applied Sciences, 2022, 12 (10), 4833
\n85. V. Gerokomou, P. G. Demertzis, K. Akrida-Demertzi, Differences between qualitative and quantitative determination of alkaline phosphatase measurement methods, IOSR Journal of Agriculture and Veterinary Science (IOSR-JAVS) e-ISSN, 2022, Volume 15, Issue 7 Ser. I, 29-35
\n86. A. Panou, K. Akrida-Demertzi, P. G. Demertzis, K. A. Riganakos, Effect of gaseous ozone and heat treatment on quality and shelf life of fresh strawberries during cold storage, International Journal of Fruit Science, 2021, 21 (1), 218-231
\n87. J. Llupa, E. Kalluci, D. Topi, K. Akrida-Demertzi, and P. Demertzis, Statistical analysis on phenolic compounds dataset obtained by HPLC-MS\/MS in fruit juices as a discrimination tool, Rev. Mex. Ing. Qu\u00edmica, 2023, vol. 22, pp. 1\u201316
\n88. Argyrios Dermatas, Georgios Rozos, Chrysoula (Chrysa) Voidarou, Konstantoula Akrida-Demertzi and Panagiotis Demertzis, Biodiversity Dynamics of Campylobacter Species in Chicken Tissues in Rural Households in Region Epirus, Greece, Applied Sciences, 2023, 13, 6073
\n89. Argyrios Dermatas, Georgios Rozos, Konstantinos Zaralis, Aikaterini Dadamogia, Konstantina Fotou, Konstantoula Akrida-Demertzi and Panagiotis Demertzis, Overview of Ecology and Aspects of Antibiotic Resistance in Campylobacter spp. Isolated from Free-Grazing Chicken Tissues in Rural Households, Microorganisms, 2024, 12, 368
\n90. Eugenia Bezirtzoglou, Konstantoula Akrida-Demertzi, Panagiotis Demertzis and Chrysoula Voidarou
\n91. K. Akrida-Demertzi, Ch. Roukos and P. G Demertzis, Basic characteristics and quality of virgin olive oil produced in Corfu (cv. Lianolia) and South Albania (cv. Kalinioti), International Journal of Scientific Research and Management (IJSRM), 2018, 6(3), AH-2018, 16-32
\n92. Nikolaou, A. Tsakiris, M. Kanellaki, E. Bezirtzoglou, K. Akrida-Demertzi, Y. Kourkoutas, Wine production using free and immobilized kefir culture on natural supports, Food Chemistry, 2019, 272, 39\u201348
\n93. CA Koutsoukis, K Akrida-DemertziThe effect of altitude on the botanical composition of forage and the variation of its chemical composition in a subalpine grassland, Journal of Agriculture and Veterinary Science, 2020, 13 (7), 36-48
\n94. C.I. Nannou, V.I. Boti, T.A. Albanis, Trace analysis of pesticide residues in sediments using liquid chromatography\u2013high-resolution Orbitrap mass spectrometry\u201d, Anal. Bioanal. Chem. 410 (2018) 1977\u20131989., 2018, 410 (2018) 1877\u20131989
\n95. M. Kapsi, Ch. Tsoutsi, A. Pashalidou and T. Albanis, Environmental monitoring and risk assessment of pesticide residues in surface waters of the Louros River (N.W. Greece)\u201d, Sci. Total Environ., 2019, 650 (2019) 2188-2198
\n96. Margarita Kapsi, CharoulaTsoutsi and Triantafyllos Albanis, Simple analytical methodology based on solid phase extraction for monitoring pesticide residues in natural waters\u201d, MethodsX, 2020, Vol7, pp 101011 (2020)
\n97. C. Kosma, M.G. Kapsi, P.S. Konstas, E.P. Trantopoulos, V.I. Boti, I.K. Konstantinou, Triantafyllos A. Albanis., Assessment of multiclass pharmaceutical active compounds (PhACs) in hospital WWTP influent and effluent samples by UHPLC-Orbitrap MS: Temporal variation, removals and environmental risk assessment. Environmental Research, 191, 2020, 110152., Environmental Research, 2020, 191, 2020, 110152
\n98. C.I. Kosma, O.L. Koloka, T.A. Albanis, I.K. Konstantinou., Accurate mass screening of pesticide residues in wine by modified QuEChERS and LC-Hybrid LTQ\/Orbitrap-MS., Food Chemistry, 2021, 765, 144163, 2021
\n99. V.. Boti, V.S. Kobothekra, T.A. Albanis, I.K. Konstantinou., QuEChERS-based methodology for the screening of Alkylphenols and Bisphenol A in dairy products., Applied Sciences, 2021, 2021, 11, 9358
\n100. Rapti, C. Kosma, T Albanis, I. Konstantinou, \u201cSolar photocatalytic degradation of inherent pharmaceutical residues in real hospital WWTP effluents using titanium dioxide on a CPC pilot scale reactor\u201d, Catalysis Today, 2021, 2022 in press
\n101. Martinaiou, P., Manoli, P., Boti, V., Hela, D., Makou, E., Albanis, T., Konstantinou, I., Quality Control of Emerging Contaminants in Marine Aquaculture Systems by Spot Sampling-Optimized Solid Phase Extraction and Passive Sampling, Sustainability (Switzerland), 2022, 14 (6), DOI: 10.3390\/su14063452
\n102. Dimitrios Gkountouras, Vasiliki Boti, Triantafyllos Albanis., \u201cHigh resolution mass spectrometry targeted analysis and suspect screening of pesticide residues in fruit samples and assessment of dietary exposure\u201d, Environmental Pollution, 2024, 2024, 352, 124143
\n103. Vasiliki Boti, Panagiota Martinaiou, Dimitrios Gkountouras, Triantafyllos Albanis, \u201cTarget and suspect screening approaches for the identification of emerging and other contaminants in fish feeds using high resolution mass spectrometry\u201d, Environmental Research, 2024, 024, 251, Part 2, 118739
\n104. Christina Efthymiou, Vasiliki Boti, Ioannis Konstantinou, Triantafyllos Albanis, Aqueous fate of furaltadone: Kinetics, high-resolution mass spectrometry – based elucidation and toxicity assessment of photoproducts, Sci. Total Environ, 2024, 919, 2024, 170848, https:\/\/doi.org\/10.1016\/j.scitotenv.2024.170848
\n105. Boti, V., Toli, V., Efthymiou, C., Albanis, Screening of Commonly Used Antibiotics in Fresh and Saltwater Samples Impacted by Aquacultures: Analytical Methodology, Occurrence and Environmental Risk Assessment, Sustainability (Switzerland), 2024, 15 (12), DOI: 10.3390\/su15129199
\n106. Christina Efthymiou, Vasiliki Boti & Triantafyllos Albanis, Nitrofurans in natural waters: optimisation and validation of SPE-based method using UHPLC-HRMS techniques, International Journal of Environmental Analytical chemistry, 2024, https:\/\/doi.org\/10.1080\/03067319.2024.2353373
\n107. Koutsoukis, C Roukos, PG Demertzis, S Kandrelis, K Akrida\u2010Demertzi, The variation of the chemical composition of the main plant species in a subalpine grassland in northwestern Greece, Legume Science, 2019, 1 (1), e23
\n108. V. Gerokomou, G. Rozos, P. G. Demertzis, K. Akrida-Demertzi, Assessment of Seasonal and Diurnal Variations of Alkaline Phosphatase Activity in Pasteurized Milk, Applied Sciences, 2022, 12 (10), 4833
\n109. V. Gerokomou, P. G. Demertzis, K. Akrida-Demertzi, Differences between qualitative and quantitative determination of alkaline phosphatase measurement methods, IOSR Journal of Agriculture and Veterinary Science (IOSR-JAVS) e-ISSN, 2022, Volume 15, Issue 7 Ser. I, 29-35
\n110. A. Panou, K. Akrida-Demertzi, P. G. Demertzis, K. A. Riganakos, Effect of gaseous ozone and heat treatment on quality and shelf life of fresh strawberries during cold storage, International Journal of Fruit Science, 2021, 21 (1), 218-231
\n111. Llupa, U. Ga\u0161i\u0107, I. Brceski, P. Demertzis, V. Te\u0161evi\u0107, and D. Topi, LC-MS\/MS Characterization of phenolic compounds in the quince (cydonia oblonga mill.) and sweet cherry (prunus avium l.) fruit juices, Agriculture and Forestry, 2022, vol. 68, pp. 193\u2013205
\n112. Llupa, E. Kalluci, D. Topi, K. Akrida-Demertzis, and P. Demertzis, Statistical analysis on phenolic compounds dataset obtained by HPLC-MS\/MS in fruit juices as a discrimination tool, Rev. Mex. Ing. Qu\u00edmica, 2023, vol. 22, pp. 1\u201316
\n113. Argyrios Dermatas, Georgios Rozos, Chrysoula (Chrysa) Voidarou, KonstantoulAkrida-Demertzi and Panagiotis Demertzis, Biodiversity Dynamics of Campylobacter Species in Chicken Tissues in Rural Households in Region Epirus, Greece, Applied Sciences, 2023, 13, 6073
\n114. Argyrios Dermatas, Georgios Rozos, Konstantinos Zaralis, Aikaterini Dadamogia, Konstantina Fotou, Overview of Ecology and Aspects of Antibiotic Resistance in Campylobacter spp. Isolated from Free-Grazing Chicken Tissues in Rural Households, Microorganisms, 2024, 12, 368
\n115. Eugenia Bezirtzoglou, Konstantoula Akrida-Demertzi, Panagiotis Demertzis and Chrysoula Voidarou
\n116. Dermatas, C. Voidarou, K. Akrida \u2013 Demertzi and P. G. Demertzis, Prevalence and resistance of bacterial strains isolated from chicken beddings in rural households, IOSR Journal of Agriculture and Veterinary Science (IOSR-JAVS), 2017, 10, 23-28
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\n119. Nakos, G., Kitsiouli, E.I., and Lekka, M.E., \u00abBronchoalveolar lavage fluid characteristics of early, intermediate and late phases of ARDS\u00bb, Intensive Care Med., 1998, 24:296-303
\n120. Nakos, G., Kitsiouli, E.I., and Lekka, M.E., \u201cBronchoalveolar lavage alterations in pulmonary embolism\u201d, Am. J. Resp. Crit. Care Med, 1998, 158:1504-1510
\n121. Kitsiouli EI, Nakos G and Lekka ME, \u201cDifferential determination of phospholipase A2 and PAF-acetylhydrolase in biological fluids using fluorescent substrates\u201d., J. Lipid Res., 1999, 40: 2346-2356
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\n124. Maneta-Peyret, E.I. Kitsiouli, G. Nakos, M. Lekka and C. Cassagne, \u201cAuto-antibodies to lipids in bronchoalveolar lavage fluid of patients with adult respiratory distress syndrome\u201d 54, Crit. Care Med., 2001, 29:1950-19
\n125. Kitsiouli E, Lekka ME, Nakos G, Cassagne C, Maneta-Peyret L., “Lipids are co-eluted with immunoglobulins G during purification by recombinant streptococcal protein G affinity chromatography”, J Immunol Methods, 2002, 271(1-2):107-111
\n126. G. Nakos, V. Mitsi, K. Karassavoglou, A. Lachana and M. Lekka, Immunoparalysis in patients with severe trauma and the effect of inhaled interferon, Crit. Care Med., 2002, 30 (7): 1488-1494
\n127. Tsangaris I, Lekka ME., Kitsiouli Ei, Costantopoulos S and Nakos G., “Bronchoalveolar Lavage alterations during prolonged ventilation of patients without Acute Lung Injury “, Eur. Resp. J., 2002, 21(3):495-501
\n128. Nakos, G., Tsangaris, H., Liokatis, S., Kitsiouli, E., Lekka, M.E., “Ventilator-Associated Pneumonia and atelectasis: Evaluation through Bronchoalveolar Lavage Fluid analysis, Intensive Care Med., 2003, 29(4):555-563
\n129. Tellis, C., Pantazi, D., Ioachim E., Galani V. and Lekka, M.E., \u201cLocalization of an alkyl-acetyl-glycerol-CDP-choline: cholinephosphotransferase activity in submitochondrial fractions of Tetrahymena pyriformis\u201d, Eur. J. Cell Biol., 2003, 82(11): 573-578
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\n131. Nakos G, Kitsiouli E, Hatzidaki E, Koulouras V, Touqui L, Lekka ME., “Phospholipases A2 and platelet-activating-factor acetylhydrolase in patients with acute respiratory distress syndrome”, Crit. Care Med., 2005, 33(4):772-779
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\n138. Hatzidaki E, Nakos G, Galiatsou E, Lekka ME., “Impaired phospholipases A(2) production by stimulated macrophages from patients with acute respiratory distress syndrome”, Biochim Biophys Acta-Molecular basis of disease., 2010, 1802(11):986-994
\n139. Letsiou E, Kitsiouli E, Nakos G, Lekka ME, \u201cMild stretch activates cPLA(2) in alveolar type II epithelial cells independently through the MEK\/ERK and PI3K pathways\u201d, Biochim Biophys Acta, 2011, 1811(6):370-376
\n140. Karkabounas A, Kitsiouli EI, Nakos G, Lekka ME, \u201cHPLC-fluorimetric assay of phospholipase A(2). Application to biological samples with high protein content and various reaction conditions\u201d, J Chromatogr B Analyt Technol Biomed Life Sci., 2011, 879(19):1557-1564
\n141. Pantazi D, Kitsiouli E, Karkabounas A, Trangas T, Nakos G, Lekka ME, \u201cDipalmitoyl-phosphatidylcholine biosynthesis is induced by non-injurious mechanical stretch in a model of alveolar type II cells\u201d, Lipids, 2013, 48(8):827-838. doi: 10.1007\/s11745-013-3800-8
\n142. Kitsiouli E, Antoniou G, Gotzou H, Karagiannopoulos M, Basagiannis D, Christoforidis S, Nakos G, Lekka ME, \u201cEffect of azithromycin on the LPS-induced production and secretion of phospholipase A2 in lung cells\u201d, Biochim Biophys Acta, 2015, 1852(7):1288-1297. doi:10.1016\/j.bbadis.2015.03.008
\n143. Karkabounas A, Georgiadou DG, Argitis P, Psycharis V, Nakos G, Kosmas AM, Lekka ME., \u201cImmobilization of Lipid Substrates: Application on Phospholipase A2 Determination\u201d, Lipids, 2015, 50(12):1259-71. doi: 10.1007\/s11745-015-4076-y
\n144. Yfanti P, Batistatou A, Manos G, Lekka ME, \u201cThe Aromatic Plant Satureja horvatii ssp. macrophylla Induces Apoptosis and Cell Death to the A549 Cancer Cell Line\u201d, Am J Plant Sci, 2015, 6:2092-2103 doi: 10.4236\/ajps.2015.613210
\n145. Vasdekis, E.P., Karkabounas, A., Giannakopoulos, I. Savvas D, Lekka ME., “Screening of mushrooms bioactivity: piceatannol was identified as a bioactive ingredient in the order Cantharellales”, Eur Food Res Technol, 2018, 244: 861\u2013871
\n146. Yfanti, P., Karkabounas, A., Batistatou, A., Tsapinou A., Leneti E., Manos G. and Lekka M.E., Study of potent cytotoxic activity of Helleborus cyclophyllus Boiss against a human adenocarcinoma cell line”, Cytotechnology, 2020, 72:819\u2013831 (2020). https:\/\/doi.org\/10.1007\/s10616-020-00425-4
\n147. Papadopoulos, S.; Kazepidou, E.; Antonelou, M.H.; Leondaritis, G.; Tsapinou, A.; Koulouras, V.P.; Avgeropoulos, A.; Nakos, G.; Lekka, M.E., “Secretory Phospholipase A2-IIA Protein and mRNA Pools in Extracellular Vesicles of Bronchoalveolar Lavage Fluid from Patients with Early Acute Respiratory Distress Syndrome: A New Perception in the Dissemination of Inflammation? “, Pharmaceuticals, 2020, 13 (11): 415. doi: 10.3390\/ph13110415
\n148. Kitsiouli EI, Tenopoulou M, Papadopoulos S, Lekka ME., “Phospholipases A2 as biomarkers in acute respiratory distress syndrome. Review, Biomedical Journal, 2021, 44:5, https:\/\/doi.org\/10.1016\/j.bj.2021.08.005”
\n149. Poulopoulou, N. Kasmi, D. Bikiaris, D.G. Papageorgiou, G. Floudas, G.Z. Papageorgiou, Sustainable polymers from renewable resources: Polymer blends of furan-based polyesters, Macromolecular Materials and Engineering, 2018, 1800153, 1-8
\n150. Kasmi, Niki Poulopoulou, Zoi Terzopoulou, D.G. Papageorgiou, D.N. Bikiaris, G.Z. Papageorgiou, Sustainable thermoplastics from renewable resources: Thermal behavior of poly(1, 4-cyclohexane dimethylene 2, 5-furandicarboxylate), European Polymer Journal, 2019, 112, 1\u201314
\n151. Poulopoulou, N. Kasmi, M. Siampani, Z.N. Terzopoulou, D.N. Bikiaris, D.S. Achilias, D.G. Papageorgiou, G.Z. Papageorgiou, Exploring Next-Generation Engineering Bioplastics: Poly(alkylene furanoate)\/Poly(alkylene terephthalate) (PAF\/PAT) Blends, Polymers, 2019, 11, 556
\n152. N. Poulopoulou, A. Pipertzis, N. Kasmi, D.N. Bikiaris, D.G. Papageorgiou, G. Floudas, G.Z. Papageorgiou, Green polymeric materials: On the dynamic homogeneity and miscibility of furan-based polyester blends, Polymer, 2019, 174, 187\u2013199
\n153. N. Poulopoulou, G. Kantoutsis, D.N. Bikiaris, D.S. Achilias, M. Kapnisti, G.Z. Papageorgiou, Biobased Engineering Thermoplastics: Poly(butylene 2, 5-furandicarboxylate) Blends, Polymers, 2019, 11, 937
\n154. N. Poulopoulou, D. Smyrnioti, G.N. Nikolaidis, I. Tsitsimaka, E. Christodoulou, D.N. Bikiaris, M.A. Charitopoulou, D.S. Achilias, M. Kapnisti, G.Z. Papageorgiou, Sustainable Plastics from Biomass: Blends of Polyesters Based on 2, 5-Furandicarboxylic Acid, Polymers, 2020, 12, 225
\n155. N. Poulopoulou, N. Guigo, D.G.Papageorgiou, D.N.Bikiaris, G.N. Nikolaidis, G.Z. Papageorgiou, Towards increased sustainability for aromatic polyesters: Poly(butylene 2, 5-furandicarboxylate) and its blends with poly(butylene terephthalate), Polymer, 2021, 212 123157
\n156. D.G. Papageorgiou, I. Tsetsou, R.O. Ioannidis, G.N. Nikolaidis, S. Exarhopoulos, N. Kasmi, D.N. Bikiaris, D.S. Achilias G.Z. Papageorgiou, A New Era in Engineering Plastics: Compatibility and Perspectives of Sustainable Alipharomatic Poly(ethylene terephthalate)\/Poly(ethylene 2, 5-furandicarboxylate) Blends, Polymers, 2021, 13, 1070
\n157. G.Z. Papageorgiou, G.N. Nikolaidis, R.O. Ioannidis, K. Rinis, D.G. Papageorgiou, P.A. Klonos, D.S. Achilias, M. Kapnisti, Z. Terzopoulou, D.N. Bikiaris, A Step Forward in Thermoplastic Polyesters: Understanding the Crystallization and Melting of Biobased Poly(ethylene 2, 5-furandicarboxylate) (PEF), ACS Sustainable Chemistry and Engineering, 2022, 10, 7050\u22127064
\n158. R.O. Ioannidis, E. Xanthopoulou, Z. Terzopoulou, A. Zamboulis, D.N., Bikiaris, G.Z. Papageorgiou, Synthesis and thermal investigation of poly(propylene terephthalate-co-2, 5-furan dicarboxylate) copolyesters, Journal of Industrial and Engineering Chemistry, 2024, 531\u2013544
\n159. Adamantiadi, A. Badeka and M.G. Kontominas. (2001) \u201cDetermination of permeation parameters of experimental PET films coated with SiOx to ethyl acetate, oxygen, and water vapour\u201d. Food Additives and Contaminants, 18(11), 1046
\n160. Tsiotsias, I. Savvaidis, A. Vassila, M.G. Kontominas and P. Kotzekidou. (2002) \u201cControl of Listeria monocytogenes by low-dose irradiation in combination with refrigeration in the soft whey cheese \u201cAnthotyros\u201d\u201d. Food Microbiology, 19, 117
\n161. Vassila, A. Badeka, E. Kondyli, I. Savvaidis and M.G. Kontominas. (2002) \u201cChemical and microbiological changes in fluid milk as affected by packaging conditions\u201d. Int. Dairy J., 12, 715
\n162. V. Papadopoulos, E. Chouliara, A. Badeka, I. Savvaidis and M.G. Kontominas. (2003) \u201cBiogenic amines as their benzoyl derivatives after cloud point extraction with micellar liquid chromatographic separation\u201d. J. Chromatography A, 1010, 217
\n163. Badeka, A. Goulas, A. Adamantiadi and M.G. Kontominas. (2003) \u201cPhysicochemical and mechanical properties of experimental coextruded food packaging films containing a buried layer of recycled low density polyethylene\u201d. J. Agr. Food Chem., 51, 2426
\n164. Samelis, A. Kakouri, K. Rogga, I. Savvaidis and M.G. Kontominas. (2003) \u201cNisin treatments to control L. monocytogenes post processing contamination in Anthotyros a traditional Greek whey cheese, stored at 4oC in vacuum packages\u201d. Food Microbiology. 20, 661
\n165. D. Taliadourou, V. Papadopoulos, E. Domvridou, I. Savvaidis and M.G. Kontominas. (2003) Microbiological, chemical and sensory changes of whole and filleted Mediterranean aquacultured sea bass (Dicentrarchus labrax) stored in ice. J. Sci. Food and Agric. 83, 1373
\n166. T. Moyssiadi, A. Badeka, E. Kondyli, T. Vakirtzi, I. Savvaidis and M.G. Kontominas. (2004) \u201cEffect of light transmittance and oxygen permeability of various packaging materials on keeping quality of low fat pasteurized milk: Chemical and sensory aspects\u201d. Intl. Dairy J. 14(5), 429-436
\n167. Chouliara, I.N. Savvaidis, N. Panagiotakis and M.G. Kontominas. (2004) \u201cPreservation of salted vacuum-packaged, refrigerated sea bream (Sparus aurata) fillets by irradiation: microbiological, chemical and sensory attributes\u201d. Food Microbiology. 21, 351
\n168. S. Chytiri, I. Chouliara, I. Savvaidis and M.G. Kontominas. (2004) \u201cMicrobiological, chemical and sensory assessment of whole and filleted aquacultured fresh rainbow trout\u201d. Food Microbiology. 21, 157
\n169. S. Chytiri, E. Paleologos, I. Savvaidis and M.G. Kontominas. (2004) \u201cRelation of biogenic amines to microbial and sensory changes of whole and filleted freshwater rainbow trout (Oncorynchus mykiss) stored in ice\u201d. J. Food Protection. 67(5), 960-965
\n170. G.D. Dimitroulas, A.B. Badeka and M.G. Kontominas. (2004) Permeation of MEK, \u03bfxygen and water vapor through PET films coated with SiOx: Effect of temperature and coating speed. Polymer Journal, 36 (3), 1-7
\n171. P.Zygoura, T. Moyssiadi, A. Badeka, E. Kondyli, I. Savvaidis and M.G. Kontominas. (2004) \u201cShelf life of whole pasteurized milk in Greece: Effect of packaging material. Food Chemistry, 87(1), 1-9
\n172. Chouliara, I.N. Savvaidis K. Riganakos and M.G. Kontominas. (2005) \u201cShelf-life extension of vacuum packaged sea bream fillets by combined \u03b3-irradiation and refrigeration: Microbiological, chemical and sensory changes\u201d. J. Sci. Food Agric. 85(5), 779-784
\n173. K.J. Rogga, J. Samelis, A. Kakouri, M.C. Katsiari, I.N. Savvaidis and M.G. Kontominas. (2005) \u201cSurvival of Listeria monocytogenes in commercially manufactured and laboratory-scale prepared, Galotyri a traditional Greek soft acid-curd cheese, stored aerobically at 4 and 12oC\u201d. Int. Dairy Journal. 15(1), 59-67.
\n174. Neratzaki, A. Tsiotsias, E.K. Paleologos, I.N. Savvaidis, E. Bezirtzoglou and M.G. Kontominas. (2005) \u201cEffect of ozonation on microbiological, chemical and sensory attributes of vacuum-packed refrigerated rainbow trout stored at 4\u00b10.5oC\u201d. European Food Research and Technology, 221, 675-683
\n175. A.E. Karatapanis, A.V. Badeka, K.A. Riganakos, I.N. Savvaidis and M.G. Kontominas. (2005) \u201cChanges in flavour volatiles of whole pasteurized milk as affected by packaging material and storage time\u201d. Int. Dairy Journal, 16, 750-761
\n176. Lekkas, A. Kakouri, E. Paleologos, L.P. Voutsinas, M.G. Kontominas and K. Samelis. (2006) \u201cSurvival of Escherichia coli O157-H7 in Galotyri cheese stored at 4 and 12oC\u201d. Food Microbiology, 23(3), 268-276
\n177. Patsias, I. Chouliara, A. Badeka, I.N. Savvaidis and M.G. Kontominas. (2006) \u201cShelf-life of a chilled precooked chicken product stored in air and under modified atmospheres: microbiological, chemical, sensory attributes\u201d. Food Microbiology, 23, 426-429
\n178. A.E. Goulas, I. Chouliara, E. Nessi, M.G. Kontominas and I.N. Savvaidis. (2005) \u201cMicrobiological, biochemical and sensory assessment of mussels (Mytilus galloprovincialis) stored under modified atmosphere packaging\u201d. J. of Applied Microbiology, 98, 752-760
\n179. C.C. Balamatsia, E.K. Paleologos, M.G. Kontominas and I.N. Savvaidis. (2006) \u201cCorrelation between microbial flora, sensory changes and biogenic amines formation in fresh chicken meat stored aerobically or under modified atmosphere packaging at 4oC: possible role of biogenic amines as spoilage indicators\u201d. Antonie van Leeuwenhoek – International Journal of General and Molecular Microbiology, 89(1), 9-17
\n180. Balamatsia, K. Rogga, A. Badeka, M.G. Kontominas and I.N. Savvaidis. (2006) \u201cEffect of low-dose irradiation on chicken meat quality stored aerobically at 4oC: microbiological, chemical and sensory characteristics\u201d. Journal of Food Protection, 69(5), 1126-1133
\n181. Papachristou, A. Badeka, I. Chouliara, E. Kondyli, A. Athanasoulas and M.G. Kontominas. (2006) \u201cEvaluation of polyethylene terephthalate as a packaging material for premium quality whole pasteurized milk in Greece. Part I. Storage in the dark\u201d. European Food Research and Technology, 223, 711-718
\n182. Patsias, I. Chouliara, E. Paleologos, I. Savvaidis and M.G. Kontominas. (2006) \u201cRelation of biogenic amines to microbial and sensory changes of precooked chicken meat stored aerobically and under modified atmosphere packaging at 4oC\u201d. European Food Research and Technology, 223(5), 683-689
\n183. Papaioannou, I. Chouliara, A.E. Karatapanis, M.G. Kontominas and I.N. Savvaidis. (2007) \u201cShelf-life of a Greek whey cheese under modified atmosphere packaging\u201d. International Dairy Journal, 17, 358-364
\n184. E.K. Paleologos, S.S. Giannakopoulos, P.D. Zygoura and M.G. Kontominas. (2006) \u201cAcid-induced phase separation of anionic surfactants for the extraction of 1, 4-dichlorobenzene from honey prior to liquid chromatography\u201d. Journal of Agricultural and Food Chemistry, 54(15), 5236-5240
\n185. C. Papachristou, A. Badeka, I. Chouliara, E. Kondyli, L. Kourtis and M.G. Kontominas. (2006) \u201cEvaluation of polyethylene terephthalate as a packaging material for premium quality whole pasteurized milk in Greece. Part II. Storage under fluorescent light\u201d. European Food Research and Technology, 224, 237-247
\n186. A.E. Goulas, E. Salpea and M.G. Kontominas. (2008) \u201cDi(2-ethylhexyl) adipate migration from PVC-cling film into packaged sea bream (Sparus aurata) and rainbow trout (Oncorhynchus mykiss) fillets: kinetic study and control of compliance with EU specifications\u201d. European Food Research and Technology, 226 (4), pp. 915-923
\n187. 103. M. Dermiki, A. Ntzimani, A. Badeka, I.N. Savvaidis and M.G. Kontominas. (2008) \u201cShelf-life extension and quality attributes of the whey cheese \u201cMyzithra Kalathaki\u201d using modified atmosphere packaging\u201d. LWT \u2013 Food Science and Technology, 41, 284-294
\n188. C.C. Balamatsia, A. Patsias, M.G. Kontominas and I.N. Savvaidis. (2007). \u201cPossible role of volatile amines as quality-indicating metabolites in modified atmosphere-packaged chicken fillets: correlation with microbiological and sensory attributes\u201d. Food Chemistry, 104, 1622-1628
\n189. Pantazi, A. Papavergou, N. Pournis, M.G. Kontominas and I.N. Savvaidis. (2008) \u201cShelf-life of chilled Mediterranean swordfish (Xiphias gladius) stored under various packaging conditions: Microbiological, biochemical and sensory attributes\u201d. Food Microbiology, 25, 136-143
\n190. A.G. Ntzimani, E.K. Paleologos, I.N. Savvaidis and M.G. Kontominas. (2008) \u201cFormation of biogenic amines and relation to microbial flora and sensory changes in smoked turkey breast fillets stored under various packaging conditions at 4oC\u201d. Food Microbiology, 25, 509-517
\n191. Patsias, A.V. Badeka, I.N. Savvaidis and M.G. Kontominas. (2008) \u201cCombined effect of freeze chilling and MAP on quality parameters of raw chicken fillets\u201d. Food Microbiology, 25, 575-581
\n192. V. Giatrakou, S. Kykkidou, A. Papavergou, M.G. Kontominas and I.N. Savvaidis. (2008) \u201cPotential of oregano essential oil and MAP to extend the shelf life of fresh swordfish: A comparative study with ice storage\u201d. Journal of Food Science, 73, M167-M173
\n193. Trobetas, A. Badeka and M.G. Kontominas. (2008) \u201cLight-induced changes in grated Graviera hard cheese packaged under modified atmospheres\u201d. International Dairy Journal, 18, 1133-1139
\n194. N. Soldatou, A. Nerantzaki, M.G. Kontominas and I.N. Savvaidis. (2009) \u201cPhysicochemical and microbiological changes of \u201cSouvlaki\u201d \u2013 A Greek delicacy lamb meat product: Evaluation of shelf-life using microbial, colour and lipid oxidation parameters\u201d. Food Chemistry, 113, 36-42
\n195. S.E. Mexis, A.V. Badeka, E. Chouliara, K.A. Riganakos and M.G. Kontominas. (2009) \u201cEffect of \u03b3-irradiation on the physicochemical and sensory properties of raw unpeeled almond kernels (Prunus dulcis)\u201d. Innovative Food Science and Engineering Technologies, 10, 87-92
\n196. S.E. Mexis, A.V. Badeka, K.A. Riganakos, K.X. Karakostas and M.G. Kontominas. (2008) \u201cEffect of packaging and storage conditions on quality of shelled walnuts\u201d. Food Control, 20, 753-751
\n197. S. Kykkidou, V. Giatrakou, A. Papavergou, M.G. Kontominas and I.N. Savvaidis. (2009) \u201cEffect of thyme essential oil and packaging treatments on fresh Mediterranean swordfish fillets during storage at 4 \u00b0C\u201d. Food Chemistry, 115, 169-175
\n198. S.F. Mexis and M.G. Kontominas. (2009) \u201cEffect of \u03b3-irradiation on the physicochemical and sensory properties of walnuts (Juglans regia L.)\u201d. European Food Research and Technology, 228 (5), 823-831
\n199. S.F. Mexis and M.G. Kontominas. (2009) \u201cEffect of gamma irradiation on the physico-chemical and sensory properties of raw shelled peanuts (Arachis hypogaea L.) and pistachio nuts (Pistacia vera L.)\u201d. J. of the Sci. of Food and Agric., 89, 867-875
\n200. M. Kostaki, V. Giatrakou. I.N. Savvaidis and M.G. Kontominas. (2009) \u201cCombined effect of MAP and thyme essential oil on the microbiological, chemical and sensory attributes of organically aquacultured sea bass (Dicentrarchus labrax) fillets\u201d. Food Microbiology, 26 (5), 475-482
\n201. S.F. Mexis and M.G. Kontominas. (2009) \u201cEffect of gamma-irradiation on the physicochemical and sensory properties of hazelnuts (Corylus avellana L.)\u201d. Radiation Physics and Chemistry, 78 (6), 407-413
\n202. S.F. Mexis, E. Chouliara, M.G. Kontominas. (2009) \u201cCombined effect of an O2 absorber and oregano essential oil on shelf life extension of Greek cod roe paste (tarama sald) stored at 4oC\u201d. Innovative Food Science and Emerging Technologies. 10, 572-579
\n203. S.F. Mexis, E. Chouliara, M.G. Kontominas. (2009) \u201cCombined effect of an O2 absorber and oregano essential oil on shelf life extension of rainbow trout fillets stored at 4oC. Food Microbiology, 26, 598-605
\n204. S.F. Mexis and M.G. Kontominas. (2009) \u201cEffect of \u03b3-irradiation on the physicochemical and sensory properties of cashew nuts (Anacardium occidentale L.)\u201d. LWT – Food Science and Technology, 42 (9), 1501-1507
\n205. S.F. Mexis, A.V. Badeka and M.G. Kontominas. (2009) \u201cQuality evaluation of raw ground almond kernels (Prunus dulcis): Effect of active and modified atmosphere packaging, container oxygen barrier and storage conditions\u201d. Innovative Food Science and Emerging Technologies. 10(4), 582-589
\n206. Pristouri, A. Badeka and M.G. Kontominas. (2010) \u201cEffect of packaging material headspace, oxygen and light transmission, temperature and storage time on quality characteristics of extra virgin olive oil\u201d. Food Control, 21(4), 412-418
\n207. S.F. Mexis and M.G. Kontominas. (2010) \u201cEffect of oxygen absorber, nitrogen flushing, packaging material oxygen transmission rate and storage conditions on quality retention of raw whole unpeeled almond kernels (Prunus dulcis)\u201d. LWT-Food Science and Technology. 43, 1-11
\n208. S.F. Mexis, A.V. Badeka, K.A. Riganakos and M.G. Kontominas. (2010) \u201cEffect of active and modified atmosphere packaging on quality retention of dark chocolate with hazelnuts\u201d. Innovative Food Science and Emerging Technologies. 11, 177-186
\n209. A.P. Louppis, A.V. Badeka, P. Katikou, E.K. Paleologos, M.G. Kontominas. (2010) \u201cDetermination of okadaic acid, dinophysistoxin-1 and related esters in Greek mussels using HPLC with fluorometric detection, LC-MS\/MS and mouse bioassay\u201d. Toxicon. 55, 724-733
\n210. E. Chouliara, K.G. Georgogianni, N. Kanellopoulou, M.G. Kontominas. (2010) \u201cEffect of ultrasonication on microbiological, chemical and sensory properties of raw, thermized and pasteurized milk\u201d. International Dairy Journal. 20, 307-313
\n211. Louppis, E.N. Paleologos, M.G. Kontominas. (2010) \u201cDetermination of tributyltin through ultrasonic assisted micelle mediated extraction and GFAAS: Application to the monitoring of tributyltin levels in Greek marine species\u201d. Food Chemistry. 121, 907-911
\n212. E. Latou, S. F. Mexis, A. V. Badeka, M. G. Kontominas. (2010) \u201cShelf life extension of sliced wheat bread using either an ethanol emitter or an ethanol emitter combined with an oxygen absorber as alternatives to chemical preservatives\u201d. Journal of Cereal Science, 52, 457-465
\n213. S. F. Mexis, E. Chouliara, and M. G. Kontominas. (2010) \u201cQuality evaluation of grated Graviera cheese stored at 4 and 12 oC using active and modified atmosphere packaging\u201d. Packaging Technology and Science, 24, 15-29
\n214. C. Kargiotou, E. Katsanidis, J. Rhoades, M. Kontominas, K. Koutsoumanis. (2011) \u201cEfficacies of soy sauce and wine base marinades for controlling spoilage of raw beef\u201d. Food Microbiology, 28(1), 158-163
\n215. S. F. Mexis, K. Riganakos, M. G. Kontominas. (2011) \u201cEffect of active and modified atmosphere packaging, container oxygen barrier and storage conditions on the physicochemical and sensory properties of \u03b3-irradiated raw unpeeled almond kernels (Prunus dulcis)\u201d. Journal of the Science of Food and Agriculture, 91, 634-649
\n216. Karabagias, A. Badeka, M. G. Kontominas. (2011) \u201cShelf life extension of lamb meat using thyme or oregano essential oil and modified atmosphere packaging\u201d. Meat Science, 88, 109-116
\n217. E.Pouliarekou, A. Badeka, M. Tasioula-Margari, K. Karakostas, F. Longobardi, M.G. Kontominas. (2011) \u201cCharacterization and classification of Western Greek olive oils according to cultivar and geographical origin based on volatile compounds\u201d. Journal of Chromatography A, 1218 (42), 7534-7542
\n218. S.F. Mexis, E. Chouliara, M.G. Kontominas. (2012) \u201cShelf life extension of ground chicken meat using an oxygen absorber and a citrus extract\u201d. LWT \u2013 Food Science and Technology, 49, 21-27
\n219. Nastou, J. Rhoades, P. Smirniotis, M. Kontominas, E. Likotrafiti. (2012). “Efficacy of household washing treatments for the control of Listeria monocytogenes on salad vegetables\u201d. Int. J. of Food Microbiology, 159, 247-253
\n220. N. Chounou, E. Chouliara, S.F. Mexis, S. Kontakos, D. Georgantelis, M.G. Kontominas. (2013) \u201cShelf life extension of ground meat stored at 4oC using chitosan and an oxygen absorber\u201d. Inter. J. of Food Science and Technology, 48, 89-95
\n221. K. Vatavali, L. Karakosta, C. Nathanailides, D. Georgantelis, M.G. Kontominas. (2013) \u201cCombined Effect of Chitosan and Oregano Essential Oil Dip on the Microbiological, Chemical, and Sensory Attributes of Red Porgy (Pagrus pagrus) Stored in Ice\u201d. Food and Bioprocess Technology, 6, 3510-3521
\n222. E. Latou, S. F. Mexis, A. V. Badeka, S. Kontakos, M.G. Kontominas. (2014) \u201cCombined effect of chitosan and modified atmosphere packaging for shelf life extension of chicken breast fillets\u201d, LWT \u2013 Food Science and Technology, 55, 263-268
\n223. I.K. Karabagias, A. Badeka, S. Kontakos, S. Karabournioti, M.G. Kontominas. (2013) \u201cCharacterization and classification of Greek pine honeys according to their geographical origin based on volatiles, physicochemical parameters and chemometrics\u201d, Food Chemistry, 146, 548-557
\n224. M. Revi, A. Badeka, M.G. Kontominas. (2013) \u201dEffect of packaging material on quality parameters and aroma profile of dry white wine\u201d, Food Chemistry, 152, 331-339
\n225. I.Karabagias, M. Vavoura, A. Badeka, S. Kontakos, M.G.Kontominas, (2014). \u201cDifferentiation of Greek Thyme honeys according to geographical origin based on the combination of phenolic compounds and conventional quality parameters using chemometrics\u201d, Food Analytical Methods, 7(10), 2113-2121
\n226. I.Karabagias, M.Vavoura, C.Nikolaou, A.Badeka S.Kontakos, M.G. Kontominas, (2014).\u201cFloral authentication of Greek Unifloral honeys based on the combination of phenolic compounds physicochemical parameters and chemometrics\u201d, Food Research International, 62, 753-760
\n227. M. V. Vavoura, Anastasia V. Badeka, Stavros Kontakos and Michael G. Kontominas (2015).\u2019Characterization of four sweet cherry cultivars grown in Greece by volatile compound, physico-chemical parameter analysis and sensory evaluation\u2019, Molecules, 20(2):1922-40
\n228. I.Kosma, M.Vavoura, S.Kontakos, I.Karabagias, M.G.Kontominas A.Kiritsakis, A. Badeka (2016) \u2018Characterization and classification of extra virgin olive oil from five less known Greek olive cultivars\u2019 J. of Amer. Oil Chem. Soc. 93, (6), 837\u2013848
\n229. C. Nikolaou, I.Karabagias, I.Gatzias, A.Badeka, S. Kontakos, M.G.Kontominas (2017) \u2018Differentiation of fresh Greek orange juice of the Merlin cultivar according to geographical origin based on the combination of organic acid and sugar content as well as physico-chemical parameters using chemometrics\u2019 Food Analytical Methods., 10(7), 2217\u20132228
\n230. Karabagias, V. Liakou, M.Koutsoubou, S. Kontakos, M.G.Kontominas (2017) \u2018”Characterization and geographical discrimination of Saffron from Greece, Spain, Iran, and Morocco based on volatile and bioactivity markers, using chemometrics\u2019. Eur. Food Res. and Tech., 243(4), 4-17
\n231. I.Kosma, K. Vatavali, S.Kontakos, A.Kiritsakis, M.G.Kontominas, A. Badeka (2017) \u2018Geographical Differentiation of Greek extra virgin olive oil from late harvested Koroneiki cultivar fruits\u2019 J. Amer. Oil Chem. Soc., 94(11), 1373\u2013 1384
\n232. S.Papapetros, A. Louppis, I. Kosma, S. Kontakos, A.Badeka, M.G.Kontominas (2018) \u2018Characterization and differentiation of botanical and geographical origin of certain popular sweet cherry cultivars grown in Greece\u2019. J. of Food Comp. and Analysis, 72, 48-56
\n233. A.Tsogas, K. Vatavali, E. Dimitriou, A Badeka, S. Kontakos and M.G.Kontominas (2019).\u2019Combined effect of light salting and vacuum packaging on the microbiological, chemical and sensory attributes of mullet fillets (Mugilcephalus) during refrigerated and frozen\/refrigerated storage\u2019. J.Food Proc. And Preserv., https:\/\/doi.org\/10.1111\/jfpp.14009
\n234. Lolis A., Badeka A., Kontominas M.G. (2019). \u2018Effect of bag-in-box packaging material on quality characteristics of extra virgin olive oil stored under household and abuse temperature conditions\u2019. Food Packaging and Shelf Life., https:\/\/doi.org\/10.1016\/j.fpsl.2019.100368
\n235. Papapetros S., Louppis A., Kosma I., Kontakos S., Badeka A., Papastefanou C., Kontominas M.G. (2019).\u2019Physicochemical, spectroscopic and chromatographic analyses in combination with chemometrics for the discrimination of four sweet cherry cultivars grown in northern Greece\u2019. Foods, 8(10). pii: E442, doi: 10.3390\/foods8100442
\n236. K.Vatavali, I.Kosma, A.Louppis, I.Gatzias, A. Badeka, M.G.Kontominas (2020).\u2019Characterization and differentiation of geographical origin of Graviera cheeses produced in Greece based on physico-chemical, chromatographic and spectroscopic analyses, in combination with chemometrics\u2019 Inter. Dairy J. 110, 104799. https:\/\/doi.org\/10.1016\/j.idairyj.2020.104799
\n237. V. Tsiouris, M.G. Kontominas, G. Filioussis, S. Chalvatzi, I. Giannena, G. Papadopoulos, K. Koutoulis, P. Fortomaris, I. Georgopoulou (2020). The Effect of Whey on Performance, Gut Health and Bone Morphology Parameters in Broiler Chicks. Foods, 2020, 9, 588; doi:10.3390\/foods9050588
\n238. K. A. Vatavali I. S. Kosma, A.P. Louppis, A. V. Badeka, M.G.Kontominas (2020). Physicochemical, Spectroscopic and Chromatographic Analyses in Combination with Chemometrics for the Discrimination of the geographical origin of Greek graviera cheeses. Molecules. 25, 3507; doi:10.3390\/molecules25153507
\n239. Lolis, A. Badeka, M.G.Kontominas (2020). Quality retention of extra virgin olive oil packaged in bag-in-box containers under long term storage. Food Packaging and Shelf Life. 26, 100549
\n240. E. Assanti, V.Karabagias, I.Karabagias, A.Badeka, M.Kontominas (2021). Shelf life evaluation of fresh chicken burgers based on the combination of chitosan dip and vacuum packaging under refrigerated storage storage\u2019. J. Food Sci. and Tech. 58, 870-883
\n241. P.Katsi, I.Kosma, S.Michailidou, A. Argyriou, A.V. Badeka, M.G. Kontominas (2021).Characterization of Artisanal Spontaneous Sourdough Wheat Bread from Central Greece: Evaluation of Physico\u2010Chemical, Microbiological, and Sensory Properties in Relation to Conventional Yeast Leavened Wheat Bread Foods, 10, 635. https:\/\/doi.org\/10.3390 \/foods 10030635
\n242. Zaravela, S. Kontakos, A. Badeka, M.G.Kontominas (2021). Effect of adjunct starter culture on the quality of reduced fat, white, brined goat cheese: Part I. Assessment of chemical composition, proteolysis, lipolysis, texture and sensory attributes. Eur. Food Res. and Tech. 247:2211\u20132225
\n243. Papaioannou, I. Kosma, A.V.Badeka, M.G.Kontominas (2021). Profile of Volatile Compounds in Dessert Yogurts Prepared from Cow and Goat Milk Using Different Starter Cultures and Probiotics. Foods, 10, 3153. https:\/\/doi.org\/10.3390\/3153. foods10123153
\n244. M. Papaioannou, I. S. Kosma, G. Dimitreli, A.V. Badeka, M. G. Kontominas (2022). Effect of starter culture, probiotics, and flavor additives on physico chemical, rheological, and sensory properties of cow and goat dessert yogurts. Eur. Food Res. and Tech. https:\/\/doi.org\/10.1007\/s00217-021-03955-z
\n245. L. Karakosta, K.Vatavali, I. Kosma, A. Badeka, M.G. Kontominas (2022). Combined effect of chitosan coating and laurel essential oil (Laurus nobilis) on the microbiological, chemical, and sensory attributes of water buffalo meat. Foods, 11(11):1664. doi: 10.3390\/foods11111664
\n246. M.Vavoura, I. Karabagias, I. Kosma, A.V. Badeka, M.G. Kontominas (2022). Characterization and differentiation of fresh orange juice variety based on conventional physicochemical parameters, flavonoids, and volatile compounds using chemometrics. Molecules, 27, 6166. https:\/\/doi.org\/10.3390\/molecules27196166
\n247. K. Kokoti, I.K.Kosma, P. Tataridis, A.V. Badeka, M.G.Kontominas. (2023). Volatile aroma compounds of distilled \u201ctsipouro\u201d spirits: Effect of distillation technique Eur. Food Res. and Tech. https:\/\/doi.org\/10.1007\/s00217-023-04205-0
\n248. Thodis, I.Kosma, K.Nesseris, A.V.Badeka, M.G.Kontominas (2023). Evaluation of a New Bulk Packaging Container for the Ripening of Feta Cheese. Foods, 12, 2176. https:\/\/doi.org\/10.3390\/foods12112176
\n249. S. M. Georgiou, I.S. Kosma, A.V. Badeka, M.G. Kontominas (2024). Characterization and geographical differentiation of Kalamata table olives using physical, chemical, mechanical and sensory properties: A chemometric approach. Microchemical Journal 199 (2024) 110085
\n250. L. Gergidis, A. Kalogirou and C. Vlahos, Dendritic Brushes under Good Solvent Conditions: A Simulation Study Langmuir 2012, 28, 17176
\n251. L. Gergidis, A. Kalogirou, A. Charalambopoulos and C. Vlahos, Dendritic Brushes under Theta and Poor Solvent Conditions. J.Chem. Phys. 2013, 139, 044913
\n252. Kalogirou, O. Moultos, L. Gergidis, and C. Vlahos, Micellization Properties of \u0398-Shaped, Figure-Eight-Shaped and Linked Rings Copolymers. Macromolecules, 2014, 47, 5851
\n253. O. Moultos, L. Gergidis, A. Kalogirou, and C. Vlahos, Entropic Effects in Mixed Micelles Formed by Star\/Linear and Star\/StarAB Copolymers J. Polymer Science Part B 2015, 53, 442
\n254. Kalogirou, L. Gergidis, O. Moultos and C. Vlahos, Entropic effects, shape, and size of mixed micelles formed by copolymers with complex architectures Phys. Rev. E 2015, 92, 052601
\n255. Kalogirou, L. Gergidis, K. Miliou and C. Vlahos, Complexation of Polyelectrolyte Micelles with Oppositely Charged Linear Chains. J. Phys. Chem. B 2017, 121, 1982-1991
\n256. K. Miliou, L. Gergidis, and C. Vlahos, Molecular Dynamics Simulation of Brushes Formed by Star Polyelectrolytes under Theta Solvent Conditions J. Polymer Science Part B 2017, 55, 1110-1117
\n257. K. Miliou, L. Gergidis, and C. Vlahos, Polyelectrolyte Micelles in Salt Free Solutions: Micelle Size and Electrostatic Potential . Journal of Polymer Science, Part B: Polymer Physics 2018, DOI: 10.1002\/polb.24608
\n258. K. Miliou, L. N. Gergidis and C. Vlahos, Directed Motion of a Polyelectrolyte Micelle along Tethered Chains of Oppositely Charged Polyelectrolyte Brush Journal of Polymer Science: Part B Polymer Physics 2019, 57, 621-631. (Cover Image)
\n259. K. Miliou, L. N. Gergidis and C. Vlahos, Mixed brushes consisting of oppositely charged Y-shaped polymers in salt free, monovalent and divalent salt solutions. Journal of Polymer Science 2020 DOI 10.1002\/pol.20200141
\n260. Gioldasis C, Gergidis LN, Vlahos C, Micellization through complexation of oppositely charged diblock copolymers: Effects of composition, polymer architecture, salt of different valency, and thermoresponsive block. J Polym Sci. 2021, 59, 191\u2013204
\n261. Gioldasis C, Gergidis LN, Vlahos C, . Complexation of a Polyelectrolyte Brush with Oppositely Charged AB Diblock Copolymers: The Zipper Brushes. Macromolecular Theory and Simulations 2022 https:\/\/doi.org\/10.1002\/mats.202200011
\n262. Gioldasis, A. Gkamas, O. Moultos, C.Vlahos, Chemical Feedback in Templated Reaction-Assembly of Polyelectrolyte Complex Micelles: A Molecular Simulation Study of the Kinetics and Clustering. Polymers 2023, 15(14), 3024; https:\/\/doi.org\/10.3390\/polym15143024
\n263. Gioldasis, A. Gkamas, C.Vlahos, Impact of Copolymer Architecture on Demicellization and Cargo Release via Head-to-Tail Depolymerization of hydrophobic blocks or branches. Polymers 2024, 16(8), 1127; https:\/\/doi.org\/10.3390\/polym16081127
\n264. Tsotsias, A., Vassila, A., Savvaidis, I.N., Kontominas, M.G. and Kotzekidou, P. (2002).
\n265. Control of Listeria monocytogenes by low dose irradiation in combination with refrigeration in soft whey cheese Anthotyros. Food Microbiology, 19: 117-126
\n266. Rogga, K., \u039aakouri, A., Katsiari, M.C., Savvaidis, I.N. and Kontominas, M.G. and Samelis, J. (2005). Survival of Listeria monocytogenes in commercial manufactured and laboratory-scale prepared Galotyri, a traditional Greek soft acid-curd cheese, stored aerobically at 4 and 12oC. International Dairy Journal, 15: 59-67
\n267. Pournis, N., Papavergou, A., Badeka, A., Kontominas, M.G. and Savvaidis, I.N. (2005). Shelf-Life extension of refrigerated Mediterranean mullet (Mullus Surmuletus) using modified atmosphere packaging. Journal of Food Protection, 68: 2201-2207.
\n268. Balamatsia, C.C., Paleologos, E.K., Kontominas, M.G. and Savvaidis, I.N. (2006). Correlation between microbial flora, sensory changes and biogenic amines formation in fresh chicken meat stored aerobically or under modified atmosphere packaging at 4oC: Possible role of biogenic amines as spoilage indicators. Antonie von Leeuwenhoek Journal, 89: 9-17
\n269. Balamatsia, C. C., Rogga, K., Kontominas, M.G., Badeka, A. and Savvaidis, I.N. (2006). Effect of low-dose irradiation on chicken meat quality stored aerobically at 4oC: Microbiological, chemical, sensory characteristics. Journal of Food Protection, 69: 1126-1133.
\n270. Papaioannou, G., Chouliara, I., Karatapanis, A.E., Kontominas. M.G. and Savvaidis, I N.
\n271. (2007). Shelf life of \u201cAnthotyros\u201d, a traditional Greek whey-cheese, under modified atmosphere packaging stored at 4oC and 12oC\u201d. International Dairy Journal, 17: 358-364.
\n272. Kykkidou, S., Pournis, N., Kontominas, M.G.and Savvaidis, I.N. (2007). Combined effect of Nisin and EDTA on lactic and yeast populations of Galotyri, a Greek soft acid-curd cheese, stored aerobically at 4oC: a shelf-life evaluation study. International Dairy Journal, 17: 1254-1258.
\n273. Balamatsia, C.C., Patsias, A., Kontominas, M.G., and Savvaidis, I.\u039d. (2007). Possible Role of Volatile Amines as Quality-indicating Metabolites in Modified Atmosphere-Packed Chicken Fillets: Correlation with Microbiological and Sensory Attributes. Food Chemistry, 104: 1622-1628.
\n274. Pantazi, D., Papavergou, A., Pournis, N., Kontominas, M.G. and Savvaidis, I.N. (2008). Shelf-life of chilled fresh Mediterranean swordfish (Xiphias gladius) stored in air, ice and under vacuum, modified atmosphere: microbiological, biochemical and sensory attributes. Food Microbiology, 25: 136-143.
\n275. Lougouvois, V.P., Kolovou, M.K., Savvaidis, I.N. and Kontominas, M.G. (2008). Spoilage potential of ice-stored whole musky octopus (Eledone moschata). International Journal of Food Science and Technology, 43: 1286-1294.
\n276. Giatrakou, V., Kykkidou, S., Papavergou, A., Kontominas, M.G. and Savvaidis, I.N. (2008). Potential \u03bff oregano \u03b5essential \u03bfil to extend the shelf-life of fresh swordfish. A comparative study with ice storage. Journal of Food Science, 73: 167-173.
\n277. Soldatou, N., Nerantzaki, A., Kontominas, M.G. and Savvaidis, I.N. (2009). Physicochemical and microbiological changes of \u201cSouvlaki\u201d- a Greek delicacy lamb meat product: Evaluation of shelf -life using microbial, color and lipid oxidation parameters. Food Chemistry, 113: 36-42.
\n278. Atrea, I., Papavergou, A., Amvrosiadis, I. and Savvaidis, I.N. (2009). Combined effect of vacuum-packaging and oregano essential oil on the shelf-life of Mediterranean octopus (Octopus vulgaris) from the Aegean Sea stored at 4 oC. Food Microbiology, 26: 166-172.
\n279. Economou, T., Pournis, N., Ntzimani, A. and Savvaidis, I.N. (2009). Nisin-EDTA treatments and modified atmosphere packaging to increase fresh chicken meat shelf-life. Food Chemistry, 114: 1470-1476.
\n280. Kykkidou, S., Giatrakou, V., Papavergou, A., Kontominas, M.G. and Savvaidis, I.N. (2009). Effect of thyme essential oil and packaging treatments on fresh Mediterranean swordfish fillets during storage at 4oC. Food Chemistry, 115: 169-175
\n281. Frangos, L., Pyrgotou, N., Giatrakou, V. and Savvaidis, I.N. (2010). Combined effects of treatment with salting and oregano oil on the shelf-life of filleted, vacuum-packaged, refrigerated trout fillets. Food Microbiology, 27: 115-121
\n282. Giatrakou, V., Ntzimani, A. and Savvaidis, I.N. (2010). Chitosan and Thyme Treatments on Microbiological and Sensory Quality Parameters of a Ready-to-Cook (RTC) Chicken-Pepper Kebab (Skewer). Food Microbiology, 27: 132-136.
\n283. Ntzimani, A., Giatrakou, V. and Savvaidis, I.N. (2010). Combined Natural Antimicrobial Treatments (EDTA, Lysozyme, Rosemary and Oregano Oil) on Semi Cooked Coated Chicken Meat Stored in Vacuum Packages at 4oC: Microbiological and Sensory Evaluation. Innovative Food Science and Emerging Technologies, 11: 187-196.
\n284. Giatrakou, V., Ntzimani, A. M., Zwietering and Savvaidis, I.N. (2010). Combined Chitosan-Thyme Treatments with Modified Atmosphere Packaging on a Greek Ready-to-Cook (RTC) Poultry Product. Journal of Food Protection, 73: 663-669.
\n285. Pyrgotou, N., Giatrakou, V., Ntzimani, A.and Savvaidis, I.N. (2010). Effects of treatment with oregano oil on salted, modified atmosphere packaged rainbow trout fillets: microbiological, chemical and odour changes. Journal of Food Science, 75: \u039c406-\u039c411.
\n286. Ntzimani, A., Giatrakou, V. and Savvaidis, I.N. (2011). Combined Natural Antimicrobial Treatments on a Ready-to-Eat Poultry Product Stored at 4 and 8 oC\u201d. Poultry Science, 90: 880-888.
\n287. Hasapidou, A. and Savvaidis, I.N. (2011). The effects of modified atmosphere packaging, EDTA and oregano oil on the quality of chicken liver meat. Food Research International, 44: 2751-2756
\n288. Petrou, S., Tsiraki, M, Giatrakou, V. and Savvaidis, I.N. (2012). Chitosan Dipping or Oregano oil Treatments, Singly or Combined on Modified Atmosphere Packaged Chicken Breast Meat. International Journal of Food Microbiology, 156: 264-271
\n289. Papazoglou, S., Tsiraki, M. and Savvaidis, I.N. (2012). The effect of thyme oil on the preservation of vacuum-packaged chicken liver. Journal of Food Science, 77: M473-480
\n290. \u03a4siligianni, M., Magra, T., Papavergou, E., Soultos, N. and Savvaidis, I.N. (2012). Chitosan treatments on quality parameters of fresh refrigerated swordfish (Xiphias gladius) fillets stored in air and under vacuum conditions. International Journal of Food Microbiology, 159: 101-106
\n291. Tsiraki, M and Savvaidis, I.N. (2013). The potential application of combined active packaging and basil essential oil on the shelf-life of Anthotyros, a traditional Greek whey cheeses. Food and Bioprocess Technology, 6: 124-132.
\n292. Kallinteri, L.D., Kostoula, O.K. and Savvaidis, I.N. (2013). Efficacy of nisin and\/or natamycin to improve the shelf-life of Galotyri cheese. Food Microbiology, 36: 176-181
\n293. Vasilatos, G.C and Savvaidis, I.N. (2013). Chitosan or Rosemary Oil treatments, Singly or Combined to Increase Turkey Meat Shelf-life. International Journal of Food Microbiology, 166: 54-58
\n294. A.C. Tsipis and D. N. Gkarbounis, Probing the Electronic Structure, Magnetotropicity, and Absorption Spectra of Benzene Trapped by Lanthanide Monoxides, C6H6\u2022\u2022\u2022LnO, Using DFT Methods, Wiley Int. J. Quant. Chem., 2013, 113, 694
\n295. C. Tsipis and I. N. Karapetsas, Accurate Prediction of 195Pt NMR Chemical Shifts for a Series of Pt(II) and Pt(IV) Antitumor Agents by a Non-Relativistic DFT Computational Protocol, RSC Dalton Transactions, 2014, 43, 5409
\n296. C. Tsipis, M. Pashalidou, D. N. Gkarbounis and C. G. Papanikolaou, Unveiling the Potential of the 99Ru NMR Chemical Shielding as a Descriptor in One Parameter DFT\/QSAR Studies of Ruthenium Antitumor Complexes, Horizons In Cancer Research, 2019, 71, 181 – 210
\n297. C. Tsipis and S. Siskos, Multimetallic Cooperative Activation of Dinitrogen by all-metal trinuclear rings: A DFT study, Wiley J. Comput. Chem., 2024
\n298. M. Belekoukia, A. Ploumistos, L. Sygellou, E. Nouri, D. Tasis, P. Lianos, \u201cCo\u2013N doped reduced graphene oxide used as efficient electrocatalyst for dye sensitized solar cells\u201d Solar Energy Materials and Solar Cells, 2016, 157, 591-598
\n299. Paterakis, D. Raptis, A. Ploumistos, M. Belekoukia, L. Sygellou, M. S. Ramasamy, P. Lianos, D. Tasis, \u201cN-Doped graphene\/PEDOT composite films as counter electrodes in DSSCs: Unveiling the mechanism of electrocatalytic activity enhancement\u201d Applied Surface Science, 2017, 423, 443-450
\n300. Tasis, \u201cRecent progress on the synthesis of graphene-based nanostructures as counter electrodes in DSSCs based on iodine\/iodide electrolytes\u201d Catalysts 2017, 7, 234 (19 pages)
\n301. Raptis, A. Ploumistos, E. Zagoraiou, E. Thomou, M. Daletou, L. Sygellou, D. Tasis, P. Lianos, \u201cCo-N doped reduced graphene oxide as oxygen reduction electrocatalyst applied to Photocatalytic Fuel Cells\u201d Catalysis Today 2018, 315, 31-35
\n302. Kagkoura, I. Tzanidis, V. Dracopoulos, N. Tagmatarchis, D. Tasis, \u201cTemplate synthesis of defect-rich MoS2-based assemblies as electrocatalytic platforms for hydrogen evolution reaction\u201d Chemical Communications 2019, 55, 2078-2081
\n303. Tzanidis, F. Bairamis, L. Sygellou, K. S. Andrikopoulos, A. Avgeropoulos, I. Konstantinou, D. Tasis, \u201cRapid microwave-assisted synthesis of CdS\/Graphene\/MoSx tunable heterojunctions and their application in photocatalysis\u201d Chemistry: A European Journal 2020, 26, 6643-6651.
\n304. L. Sygellou, I. Tzanidis, D. Tasis, \u201cInvestigation of electronic properties and chemical interactions of graphene-MoSx composites\u201d Applied Surface Science 2020, 517, 146188
\n305. K. Kostelenos, F. Bairamis, N. Karamoschos, L. Sygellou, K.S. Andrikopoulos, I. Konstantinou, D. Tasis, \u201cHighly efficient simulated solar light-driven photocatalytic degradation of 4-nitrophenol over CdS\/carbon\/MoSx hybrids\u201d Chemistry: A European Journal 2021, 27, 15806-15814
\n306. N. Karamoschos, F. Bairamis, K.S. Andrikopoulos, I. Konstantinou, D. Tasis, \u201cMetal-doped CdS\/MoS2 heterojunctions for photocatalytic degradation of organic pollutant\u201d Materials Science in Semiconductor Processing 2022, 144, 106600
\n307. N. Karamoschos, D. Tasis, \u201cPhotocatalytic evolution of hydrogen peroxide: A minireview\u201d Energies 2022, 15, 6202
\n308. Pineiro Garcia, E. Gracia-Espino, D. Tasis, N. Tagmatarchis, \u201cBifunctional nanostructured palladium\/MoSx electrocatalyst for cathode hydrogen evolution reaction PEM water electrolysis and oxygen reduction reaction\u201d A. Kagkoura, N. Karamoschos, D. Perivoliotis, Advanced Sustainable Systems 2023, 7, 2200518. (\u0395\u03be\u03ce\u03c6\u03c5\u03bb\u03bb\u03bf \u03c4\u03b5\u03cd\u03c7\u03bf\u03c5\u03c2 \u03c0\u03b5\u03c1\u03b9\u03bf\u03b4\u03b9\u03ba\u03bf\u03cd)
\n309. Paraschoudi, F. Bairamis, L. Sygellou, K.S. Andrikopoulos, I. Konstantinou, D. Tasis, \u201cConstruction of Pd-Co-doped CdS heterojunctions as efficient platforms in photocatalysis\u201d Chemistry: A European Journal 2023, 29, e202300568
\n310. E. Mastora, N. Karamoschos, L. Sygelloy, K. Andrikopoulos, D. Tasis, \u201cAn environmentally-friendly approach to monovalent Cu-doped ZnS: Physicochemical characterization and photocatalytic activity\u201d Inorg. Chem. Commun. 2024, 167, 112717
\n311. . Karamoschos, A. Katsamitros, L. Sygellou, K. Andrikopoulos, D. Tasis, \u201cComposition-Regulated Photocatalytic Activity of ZnIn2S4@CdS Hybrids for Efficient Dye Degradation and H2O2 Evolution\u201d NMolecules 2024, 29, 3857<\/p>\n","protected":false},"excerpt":{"rendered":"
Within the framework of the Master\u2019s Degree Program of the Department of Chemistry the following publications have been made in journals 1. T. Venianakis, A. Primikyri, T. Opatz, S. Petry, G. Papamokos and I.P. Gerothanassis, Atomic Level Selectivity of a Synthetic High-Affinity Free Fatty Acid vs. Polyunsaturated Free Fatty Acids in Sudlow’s Drug Binding Sites … \u0394\u03b9\u03b1\u03b2\u03ac\u03c3\u03c4\u03b5 \u03c0\u03b5\u03c1\u03b9\u03c3\u03c3\u03cc\u03c4\u03b5\u03c1\u03b1 “Publications in Journals”<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-248","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/pms.chem.uoi.gr\/index.php\/wp-json\/wp\/v2\/pages\/248","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/pms.chem.uoi.gr\/index.php\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/pms.chem.uoi.gr\/index.php\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/pms.chem.uoi.gr\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/pms.chem.uoi.gr\/index.php\/wp-json\/wp\/v2\/comments?post=248"}],"version-history":[{"count":1,"href":"https:\/\/pms.chem.uoi.gr\/index.php\/wp-json\/wp\/v2\/pages\/248\/revisions"}],"predecessor-version":[{"id":249,"href":"https:\/\/pms.chem.uoi.gr\/index.php\/wp-json\/wp\/v2\/pages\/248\/revisions\/249"}],"wp:attachment":[{"href":"https:\/\/pms.chem.uoi.gr\/index.php\/wp-json\/wp\/v2\/media?parent=248"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}